|
|

Significant altitude illness can affect people as low as 8000 feet;
most persons will experience some symptoms at even lower altitudes if
they exert themselves before becoming acclimatized. Altitude illness
is caused by a diminished supply of oxygen at higher elevations.
The incidence of altitude illness depends on the rate of ascent. Rapid
ascents can result in acute mountain sickness (AMS). Tourists to high-altitude
destinations may experience rapid and significant changes in altitude,
reaching an altitude of 12,000 feet or more within a day after leaving
a comfortable low altitude. This rapid ascent predisposes them to AMS.
Slow ascent is the key of effective acclimatization and prevention of
serious illness. The altitude at which the climber sleeps is the most
important factor. If possible, try to avoid sleeping above 10,000 feet
the first night. While at a high altitude, travelers should eat a moderate
carbohydrate diet with complex carbohydrate supplements. Avoid excess
dietary salt. Drink extra fluids to prevent dehydration.
Overexertion during the first few days should be avoided. Adequate physical
fitness preparation is recommended.
Physician biographies | Travel
tips | Basic supplies | Prescription
medicines | Emergency
medical care | Water-related
activities | Altitude | Children | Crime | Insects | Illness
from food & water | Food
precautions | Sun exposure | Immunization | Malaria |
Travel kit |
Home
Need more information on health
and wellness?
Click here for information on diet, nutrition and health resource books. Learn when to see the doctor and what causes symptoms.

Web design & Copyright 2003 © Prizm Development, Inc.
All rights reserved.
www.prizmdevelopment.com
|
|
|